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Total Time:
43 min
Prep:
15 min
Inactive:
10 min
Cook:
18 min
1 trimmed chain section from a beef tenderloin, approximately 6 to 8 ounces*
2 teaspoons olive oil, divided
Kosher salt
Freshly ground black pepper
1 medium onion, julienned
2 hoagie rolls
2 ounces grated Mimolette cheese
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