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Grilled Radicchio, Summer Squashes, and Scallions

kept byanmasa

2 heads radicchio, core intact, cut into 1/2-inch wedges
1 yellow squash, cut into 1/2-inch-thick rounds
6 pattypan squashes, halved if large
1 zucchini, cut into 1/2-inch-thick rounds
1 bunch purple or green scallions, halved lengthwise if large
1/3 cup extra-virgin olive oil, for brushing
Coarse salt and freshly ground pepper
1 lemon, halved



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