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Grilled Rainbow Peppers with Herb Cream Cheese

kept byseadub93
recipe bySkinny Taste
Notes: 

Servings: 8 • Serving Size: 4 halves • Points +: 2 pts • Smart Points: 3
Calories: 94 • Fat: 4 • Carbs: 4 g • Fiber: 0.5 • Protein: 3 g • Sugar: 3 g
Sodium: 131 mg • Cholesterol: 8 mg
Read more at http://www.skinnytaste.com/grilled-rainbow-peppers...

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Ingredients: 

•16 mini rainbow peppers, halved, seeds and membranes removed
•1 tsp olive oil
•1/8 tsp kosher salt
•Freshly ground black pepper
•8 ounces reduced-fat cream cheese, softened
•1 garlic clove, crushed
•2 tablespoons chopped fresh dill
•2 tablespoons chopped fresh basil
•3 tablespoons chopped fresh chives
•Zest of 1 small lemon


 

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