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Grilled Snap Pea and Whipped Ricotta Toast

See original recipe at: floatingkitchen.net
kept bylovelyjgreen
recipe byfloatingkitchen.net
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Ingredients: 

For the Whipped Ricotta
1 cup full fat ricotta cheese
1 tablespoon heavy cream
1 tablespoon honey
1/4 tsp. salt
For the Toast
About 1/2 lb snap peas
6 slices of bread
A couple tablespoons of extra-virgin olive oil
About 1 tsp. za’atar
Pea sprouts for garnish, if desired

See original recipe at floatingkitchen.net

 

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