Ingredients:

¼ cup Riesling or other sweet wine
½ cup raisins
3/4 cup extra-virgin olive oil
¼ tsp. crushed red pepper flakes
Kosher salt and freshly ground black pepper
3 lb. zucchini and summer squash combined, cut into 3/8-inch rounds
1 Vidalia onion, sliced into 3/8-inch thick rounds
1/3 cup pine nuts, toasted
1 small turnip, peeled and thinly sliced, preferably on a mandolin
1/4 cup mint leaves, torn 2 tsp.
finely grated lemon zest