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Test Kitchen Tip:If using wooden skewers, soak them in water for at least 30 minutes before using. Instead of using skewers, you can place the vegetables in a grill wok; place the grill wok on the grill rack and grill for 12 minutes, stirring once halfway through grilling time.
nutrition facts (Grilled Steak and Peppers)
Servings Per Recipe 4, Calories 284, Protein (gm) 27, Carbohydrate (gm) 17, Fat, total (gm) 11, Cholesterol (mg) 76, Saturated fat (gm) 3, Dietary Fiber, total (gm) 2, Sodium (mg) 407, Percent Daily Values are based on a 2,000 calorie diet
3 medium yellow and/or red sweet peppers, cut into 1-inch-thick wedges
1 medium red onion, cut into 1-inch-wide wedges
3 tablespoons bottled hoisin sauce
2 tablespoons dry red wine
1 tablespoon olive oil
4 4 ounces beef tenderloin steaks, cut 1 inch thick
1/4 teaspoon salt
1/4 teaspoon coarsely ground black pepper
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1st Keep
 DolloffEliseo
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