Grilled Tilapia in Mango Salsa

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Recipe byJacquelineTiong

Notes:

4 servings @ 1hr 55min

- marinade the fillets before grill
- put the two fillets in a 9x9 pan, drizzled most of the marinade over the top, and then baked it in the oven (covered) at 350 for 15 minutes, and then uncovered it and baked it at 375 until it was done (probably another 10 minutes)

Categories:
- Dinner
- Fish
- Grill
- Mango

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Ingredients:

2/3 cup extra-virgin olive oil
2 tablespoons lemon juice
2 tablespoons minced fresh parsley
2 cloves garlic, minced
2 teaspoons dried basil
2 teaspoons ground black pepper
1 teaspoon salt
4 (6 ounce) tilapia fillet
2 large ripe mango, peeled, pitted and diced
1 red bell pepper, diced
1/4 cup minced red onion
2 tablespoons chopped fresh cilantro
2 jalapeno pepper, seeded and minced
1/4 cup lime juice
salt and pepper to taste
1 tbsp sugar
1/2 tbsp vinegar