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1 1/2 pounds tuna, swordfish or sturgeon steaks
1 red bell pepper
1 green bell pepper
1 small onion (sweet if available)
6-10 large button mushrooms
2 lemons, cut into wedges
1/2 cup olive oil
2 Tbsp chopped onion
1 Tbsp chopped fresh rosemary
1 Tsp salt
1/2 Tsp black pepper
2 garlic cloves
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