Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Ground Beef and Vegetable Pies with Parmesan Crust Recipe

kept byJessicaG
recipe bykitchendaily.com
print
Ingredients: 

Extra-virgin olive oil
1 1/2 pounds lean ground beef
2 cloves garlic, minced
1 tablespoon tomato paste
2 tablespoons all-purpose flour
2 cups diced white button mushrooms
1/2 yellow onion, finely diced
1 medium carrot, finely diced
1 cup low-sodium beef stock
2 tablespoons Worcestershire sauce
1 cup frozen peas, thawed
3/4 cup freshly grated packaged mozzarella cheese
1 16 oz packet phyllo pastry
1 stick unsalted butter, melted
1/2 cup grated Parmigiano Reggiano


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Kept by

1st Keep
laura.d's picture
laura.d
JessicaG's picture
JessicaG

Top Recipe Keepers





Share with Facebook