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Gyro Meat with Tzatziki Sauce

Notes: 

Total Time:
3 hr 45 min
Prep:
30 min
Inactive:
2 hr
Cook:
1 hr 15 min
Yield:6 to 8 servings
Level:Intermediate

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Ingredients: 

1 medium onion, finely chopped or shredded
2 pounds ground lamb
1 tablespoon finely minced garlic
1 tablespoon dried marjoram
1 tablespoon dried ground rosemary
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Tzatziki Sauce, recipe follows
Tzatziki Sauce:
16 ounces plain yogurt
1 medium cucumber, peeled, seeded, and finely chopped
Pinch kosher salt
4 cloves garlic, finely minced
1 tablespoon olive oil
2 teaspoons red wine vinegar
5 to 6 mint leaves, finely minced

Read more at: http://www.foodnetwork.com/recipes/alton-brown/gyr...


 

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