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Gyudon

Notes: 

4 servings

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Ingredients: 

1-1/3 cup beef broth
5 Tablespoons soy sauce
3 Tablespoons mirin
2 Tablespoons sugar
1 yellow onion, sliced
1 cup - shredded carrots
1lb beef, sliced very thin
4 small bowls - brown rice


 

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