Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Ham and Lentil Soup

See original recipe at: cozi.com
kept bydbutler1321
recipe bycozi.com
print
Ingredients: 

1 smoked ham bone (e.g., ham shank) or 2 small smoked ham hocks
1 lb lentils (about 2/12 cups), picked over and rinsed
1/2 lb mushrooms, chopped (about 3 1/2 cups)
2 onions, chopped coarsely
1 cup chopped carrot
1 cup chopped celery
1 cinnamon stick
1 bay leaf

Preparation
  1. In a kettle or soup pot, add 8-10 cups water. Add ham bone and lentils and turn burner on high heat.
  2. Chop mushrooms, onions, carrots and celery and add to soup pot. Bring to a boil.
  3. Add cinnamon stick and bay leaf and reduce heat. Simmer for 1 1/2-2 hours, stirring occasionally.
  4. Remove ham bone or ham hock, remove meat and dice or shred the ham. Add meat to soup and stir.
  5. Remove cinnamon and bay leaf and serve.
See original recipe at cozi.com

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook