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Ham and Swiss Quiche

kept bymondobff
recipe bySerious Eats
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Ingredients: 

1 recipe pie crust (see note above)
1 tablespoon butter
1/2 pound ham steak, cut into 1/2 inch cubes
4 eggs, beaten
1 cup milk
1 teaspoon whole grain mustard
1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
1 cup grated swiss cheese


 

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