KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
About 1 ¼ lbs Brussels sprouts
1 ½ Tbs fresh lemon juice
2 Tbs olive oil
1 medium garlic clove, minced
1 Tbs poppy seeds
¼ cup white wine
¼ tsp salt
Comments