1 1/2 lb boneless beef sirloin steak

2 teaspoons canola oil

1 cup chopped onion (1 large)

1 teaspoon finely chopped garlic

2 cups Progresso® beef flavored broth (from 32-oz carton)

4 teaspoons Worcestershire sauce

1 teaspoon dried basil leaves

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 cup Gold Medal® all-purpose flour

1 jar (4.5 oz) Green Giant® sliced mushrooms, drained

1 tablespoon ketchup

1 cup reduced-fat sour cream

6 cups hot cooked medium egg noodles