Crust Ingredients:
1 Cup Pitted Dates
1 Cup Unsweetened Shredded Coconut
1 Cup Raw Cashews
1 Tsp Vanilla Extract
Juice of 2 Lemons

Vegan Cheesecake Layer Ingredients:
3 Cups Pre-Soaked Cashews (I soak mine overnight)
1/4 Cup Coconut Oil
1/4 Cup Agave Nectar (Maple Syrup or Honey)
1 Tsp Vanilla Extract
Juice of 1/2 a Lemon
Shredded Coconut (for topping)

OR

Non-Vegan Cheesecake Ingredients:
1/2 Cup Reduced Fat or Light Cream Cheese (Room Temperature)
1 Tsp Vanilla
1/2 Cup Non-Fat Plain Greek Yogurt
2 Tbsp Honey
3 Packets of Truvia (or Stevia Brand of Choice)
Shredded Coconut (for topping)