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8 ounces low-fat cream cheese, softened
½ cup plain greek yogurt
1 ½ cups whipped topping (I use Truwhip)
¼ cup granulated sugar
½ teaspoon vanilla
zest of 1 lemon
1 teaspoon lemon juice
8-ounce package vanilla wafers
3 tablespoons butter, melted
4 cups hulled and quartered strawberries
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