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2 pounds stew beef
2 tablespoons oil
1 onion, chopped
3-4 garlic cloves, chopped
1 can beer (12-16 ounces)
2-3 cups beef stock
1/2 cup chopped tomatoes
2 tablespoons tomato paste
1 tablespoon paprika
4 carrots roughly chopped
4 potatoes roughly chopped
Salt and pepper, to taste
Parsley for garnish
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1st Keep
 aakozlowski
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