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Hearty Beef Lasagne - Cooks Country Recipe

kept byDAPHNE
recipe byCooks Country

Vegetable oil spray
17 curly-edged lasagna noodles
1 tablespoon salt
12 ounces mozzarella cheese, shredded (3 cups)
¼ cup grated grated Pecorino Romano cheese
2 slices hearty white sandwich bread, torn into small pieces
¼ cup milk
1 ½ pounds 90 percent lean ground beef
¾ teaspoon salt
½ teaspoon pepper
1 tablespoon extra-virgin olive oil
1 onion, chopped fine
6 garlic cloves, minced
1 teaspoon dried oregano
¼ teaspoon red pepper flakes
1 (28-ounce) can crushed tomatoes
8 ounces (1 cup) cottage cheese
4 ounces Pecorino Romano cheese, grated (2 cups)
1 cup heavy cream
2 garlic cloves, minced
1 teaspoon cornstarch
¼ teaspoon salt
¼ teaspoon pepper



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