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Herb-Crusted Roast Beef

kept byt.vintage

This herb-crusted roast beef recipe uses a beef short plate cut instead of the usual tenderloin. It is more budget-friendly and just as delicious for weekend roasts.

Prep Time: 30 mins
Cooking Time: 3 hrs
Ready In: 3 hrs 30 mins
Yield: 8 to 10


2 1/2 kilos beef, (use whole beef short plate), trimmed of fat and silver skin
sea salt
1 tablespoon pink peppercorns, freshly cracked
6 sprigs thyme leaves, chopped
6 sprigs fresh rosemary, chopped
5 cloves garlic, crushed
1/4 cup vegetable oil
2 tablespoons dijon mustard
2 large carrot, sliced into 1/2-inch rounds
2 white onion, quartered
3 stalks celery, sliced into 2-inch lengths
1 cup dry red wine
1 tablespoons butter
1 tablespoon all-purpose flour
1 14-ounce can whole button mushrooms
2 tablespoons all-purpose cream
salt, to season



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