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Get Started - 100% free to try - join in 30 seconds4 1/2-5 lbs
boneless
rump roast
2 cloves
garlic
, minced
2 tablespoons
Dijon mustard
2 tablespoons
lemon juice
2 tablespoons
olive oil
2 tablespoons
Worcestershire sauce
1 tablespoon
dried parsley flakes
1 teaspoon
dried basil
2 teaspoons
salt
1 teaspoon
pepper
1/2 teaspoon
dried tarragon
1/2 teaspoon
dried thyme
2 1/3 cups
water
, divided
2 teaspoons
beef bouillon granules
1/4-1/3 cup
flour
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