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High Protein Cookies
~These cookies are high in protein because of the garbanzo beans. Don’t shy away from it, though, because it tastes fantastic! Dairy-free, vegan, gluten-free, and, of course, sugar-free!
1 1/2 cups cooked chickpeas, well-rinsed
1 tsp vanilla extract
3 oz. unsweetened chocolate, chopped
1/2 cup nutbutter (I prefer making it a Peanut Butter Chocolate Chip Cookie Dough by using peanut butter)
1/4 cup nondairy milk (I used almond milk. Water will probably work, too)
1 teaspoon baking powder
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1st Keep
 Whitney
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Kalapani
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