KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 1/2 cups cooked chickpeas, well-rinsed
1 tsp vanilla extract
3 oz. unsweetened chocolate, chopped
1/2 cup nutbutter (I prefer making it a Peanut Butter Chocolate Chip Cookie Dough by using peanut butter)
1/4 cup nondairy milk (I used almond milk. Water will probably work, too)
1 teaspoon baking powder
|
1st Keep
 Whitney
|
Kalapani
|
Comments