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Prep time: 10 mins
Cook time: 60 mins
Total time: 1 hour 10 mins
Ingredients
3 cups all-purpose flour (sifted)
2 Tbsp. granulated sugar
1 Tbsp. baking powder
1 tsp. salt
4 strips cooked bacon, crumbled
12 ounces beer – we used Rogue Ales Yellow Snow IPA
4 Tbsp. butter, melted
1 cup of shredded cheddar cheese (we used Rogue Creamery Hopyard Cheddar Cheese), plus 1/2 cup of shredded cheddar cheese for topping
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1st Keep
 rochele.potter
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