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1 pound of stew meat
3 large potatoes
4 large carrots
1 large onion
3 cloves of garlic
1 quart milk
2 glasses of wine
½ cup of white flour
5 cups broth
Salt and pepper, to taste
½ cup of butter
½ cup of sugar
2 eggs
½ a teaspoon salt
1 ½ cups of flour
¾ cups cornmeal
½ teaspoon baking powder
½ a cup of milk
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