KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Homemade beer brats aren't hard to make, assuming you have a meat grinder with a sausage stuffing attachment. If you don't, you can grind the meat in a food processor (use the "pulse" setting) and hand-stuff the casings with a funnel. Sounds like too much work? You can still make great beer brats with commercial bratwurst -- just start with Step 6. For best results, cook the beer brats in strong dark beer with sweet onions.
Meat grinder with sausage stuffing attachment
6-ft. prepared sausage casings (1 1/2 inch in diameter)
2 lbs. lean boneless pork roast
12 oz. fatty bacon or salt pork
2 tsp. salt
1 tsp. finely ground black pepper
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. red pepper flakes (optional)
1 tsp. ground nutmeg
1 tsp. ground sage
1 tsp. mustard powder
1 tsp. oregano
1 beaten egg
1/2 cup heavy whipping cream
4 bottles or cans of beer
1 large onion
1 tbsp. vegetable oil
Meat thermometer
|
1st Keep
 CRLUKE
|
Comments