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Pure and easy. If you don't have fresh buttermilk available you can use regular milk for making salad dressing.
1 cup dry buttermilk
2 Tbsp. dried parsley
2 tsp. dried dill weed
2 tsp. garlic powder
2 tsp. onion powder
2 tsp. dried onion flakes
1 tsp. ground black pepper
1 tsp. dried chives
2 tsp. salt
1/2 tsp.paprika
Pulse the mixture in a food processor until it reaches your desired consistency. Store in an airtight container in the refrigerator for up to 3 months. *3 Tablespoons of this mix = 1 packet of the store-bought seasoning mix TO MAKE RANCH DRESSING: 3 Tbsp. seasoning mix 1/2 cup mayo 1/2 cup sour cream 2/3 cup milk TO MAKE DIP: 1 cup sour cream 3 tablespoons mix
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1st Keep
 BrianDonnaMcBride
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