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Homemade Thin Mints

kept bytihleigh
recipe bybakingbites.com
Notes: 

Makes 3 1/2-4 dozen cookies.

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Ingredients: 

2 1/4 cups all purpose flour
1/4 cup cornstarch
6 tbsp unsweetened cocoa powder
1/2 tsp salt
1 cup white sugar
1/2 cup butter, room temperature
1/3 cup milk (any kind)
1/2 tsp vanilla extract
3/4 tsp peppermint extract

Dark Chocolate Coating
10-oz dark or semisweet chocolate
1/2 cup butter, room temperature


 

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