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Serves: 3-4
Dough:
1½ Cups kamut or all-purpose flour
1⅛ tsp fast acting yeast
½ tsp salt
½ tbsp coconut sugar
1 tbsp olive oil
¾ cup warm water, or as needed
Sun-Dried Tomato & Pesto Spread:
½ cup raw cashews (soaked for at least 4 hours)
1 large garlic clove
⅓ cup sun-dried tomatoes, drained
1 medium tomato
⅓ cup fresh basil, packed
¼ tsp chili powder
¼ tsp freshly ground black pepper
½ tsp salt
2 tbsp olive oil
Assembly:
Veggies of your choice
Vegan cheese (optional, but recommended)
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