Ingredients
4 russet or Yukon Gold potatoes, large dice
1 yellow onion, medium dice
1 tablespoon olive oil
4 celery spears, thin sliced
1 leek, halved, washed, thin sliced
1 teaspoon celery seeds
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon black pepper
2 tablespoons Italian parsley, coarse chop
1 carton Imagine Vegetable Broth