2 lb. beef for stew, cut into 1-inch cubes
3 tbsp. all-purpose flour
2 tbsp. vegetable oil
4 cups Campbell's® Tomato Juice
1 3/4 cups Swanson® Beef Stock
1 medium onion, chopped (about 1/2 cup)
1/4 tsp. ground black pepper
6 large carrots, cut into 2-inch pieces (about 6 cups)
6 medium potatoes, cut into quarters (about 6 cups)