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Makes 6 servings
Start to Finish: 45 minutes
Glaze
3 tablespoons olive oil
1 tablespoon balsamic vinegar
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
Juice and zest of 4 limes
3 tablespoons honey
1 tablespoon freshly ground black pepper
1 tablespoon ground cumin
Pinch of cayenne pepper
Tenderloin
One 2-pound pork tenderloin, tied (See Finishing Touches)
Kosher salt, to taste
Freshly ground black pepper, to taste
Lime wedges, for garnish
½ cup chopped cilantro, for garnish
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