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Honey Sponge Cake

Recipe byBsattel
Notes: 

Cut two rounds of wax paper the size of the bottom of 9-inch cake pans. Oil the bottom of the pans (not the sides) and place the wax papers in them

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Ingredients: 

1 1/2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 egg yolks
9 tablespoons water
1 1/2 teaspoons grated lemon rind
3/4 cup honey
1 ½ teaspoons lemon juice
3 egg whites
3 tablespoons brown sugar

  1. Having sifted and measured the flour add the baking powder and salt and sift again
  2. Separate the egg yoke into a bowl and add the water to them.  Beat with an egg beater until foamy thoroughout
  3. Add lemon rind and honey and beat until blended
  4. Add a third of the flour at a time, blending thoroughly after each addition
  5. With a clean egg beater beat the egg whites until foamy
  6. Add the sugar and lemon juice and beat just until it will hold peaks.  Fold this carefully into the flour mixture.
  7. Pour into the prepared pans and bake 25 minutes at 350 degrees F

 

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