KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 beef tenderloin, about 2 pounds
Kosher salt
3 tablespoons panko bread crumbs
1 cup plus 2 teaspoons vegetable oil
1 1/4 teaspoons ground black pepper
1 small shallot, minced
2 cloves garlic, minced
1/4 cup prepared horseradish
2 tablespoons fresh parsley, minced
1/2 teaspoon fresh thyme, minced
1 small (6 ounce) potato, peeled and grated on large holes of box grater
1 1/2 teaspoons mayonnaise
1 1/2 teaspoons Dijon mustard
1/2 teaspoon powdered gelatin
|
1st Keep
 sladden
|
Comments