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Get Started - 100% free to try - join in 30 seconds408 calories per serving, 17 g fat (2 g saturated), 55 g carbs, 8 g fiber, 16 g protein
8 oz whole-wheat spaghetti
2 1/4 teaspoons tsp kosher salt, divided
1 tablespoon canola or sunflower oil
1 large shallot, sliced
1 piece (about 1 inch) ginger, peeled and finely chopped
1 lb baby bok choy, leaves and stems separated, roughly chopped
1 red bell pepper, sliced
3/4 cup low-sodium vegetable stock or water
2 tablespoons low-sodium soy sauce
1 tablespoon dark sesame oil
1 tablespoon rice vinegar
1/2 cup chopped unsalted roasted peanuts
1/4 teaspoon red pepper flakes (or more to taste)
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