KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Makes one generous portion, multiply as needle.
3 cups broth (or water with one cube bullion)
1 tbs soy sauce or tamari
1 tbs plus 1 tsp vinegar (white distilled is fine)
1 tbs cornstarch
¼ tsp crushed red pepper flakes
1 egg, beaten
¼ cup bamboo shoots, sliced (from a can)
½ cup cubed tofu
1-2 shiitake dried mushroom caps, rehydrated and sliced thinly (you can skip this)
1-2 stalks green onion, sliced thinly
1 mounded tbs chopped cilantro (unless you are a cilantro hater, then skip it)
|
1st Keep
 DAPHNE
|
Comments