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Hot Pretzels

Recipe byCasmith
Notes: 

You can substitute saltine crackers for pretzels. Pretty good with beer, or so I've been told

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Ingredients: 

1 Tbs Red Pepper Flakes
1 Tsp Cayenne Pepper
3/4 cup Canola Oil
1 Pkg Ranch Dressing
1 lb Pretzels

  1. Mix first four ingrediants
  2. Place pretzels in a container that can be sealed, gallon ziplock works
  3. Pour mixture over pretzels
  4. Let sit for at least an hour, turning every 20 minutes
  5. Place on a cookie sheet and bake at 350 for 5 minutes

 

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