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Produce
Artichoke hearts (13 3/4 oz)
Garlic (1 clove)
Shallots (1/4 cup)
Spinach, frozen (10 oz)
Condiments
Mayonnaise, light (1/2 cup)
Cooking & Baking
Olive oil spray (1)
Salt and fresh pepper (1)
Dairy
Greek yogurt, fat free (1/2 cup)
Mozzarella cheese, part skim (4 oz)
Parmigiano reggiano (2/3 cup)
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1st Keep
 meganlubin
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Comments