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• Different Flavorings: Instead of or in addition to the onions and Worcestershire sauce, try stuffing the burgers with things like fresh minced herbs, barbecue sauce, cubes of cheese, kalamata olives, sun-dried tomatoes, crispy bacon, mushrooms, and hot sauce.
2 pounds 80/20 ground beef
1/2 small onion, finely chopped
2 teaspoons Worcestershire sauce
2 teaspoons soy sauce
1 teaspoon garlic powder
Freshly ground pepper
6 thin slices of cheese, such as cheddar, swiss, or American (optional)
6 hamburger buns
Extra Toppings: tomato, lettuce, crisp bacon, avocado, sautéed mushrooms, mayonnaise, ketchup
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