KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Prep: 10 minutes | Total: 25 minutes
2 lb. potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks
1 cup Hellmann's® Real Mayonnaise or Best Foods® Real Mayonnaise
2 Tbsp. Clover Valley® Vinegar
1-1/2 tsp. salt
1 tsp. Clover Valley® Sugar
1/4 tsp. ground black pepper
1 cup thinly sliced celery
1/2 cup chopped onion
2 hard-cooked eggs, chopped (optional)
|
1st Keep
 Kathleen_Coe
|
Comments