Mojo sauce, prepared (recipe below)
Leftover prime rib, cut into bite-sized pieces
Tortillas
Pico de gallo (recipe below)
Lettuce (optional)
Cheese (optional)

Mojo Sauce
4 garlic cloves, minced
1 jalapeno, minced
1 large handful fresh cilantro leaves, finely chopped
Kosher salt and freshly ground black pepper
2 limes, juiced
1 orange, juiced
2 tablespoons white vinegar
1/2 cup olive oil

Jillee’s Favorite Pico de Gallo
6-8 Roma tomatoes, diced small
1 large white onion, diced small
2 jalapeño peppers, seeds removed, diced small
1 limes, juiced
1 bunch of cilantro, stems removed, chopped finely
5-6 cloves of garlic, finely minced
Kosher salt and freshly ground black pepper, to taste
Drizzle of olive oil