KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 large sweet potato (about 9 ounces)
1 (15-ounce) can chickpeas, drained and rinsed
5 tablespoons olive oil, plus additional
2 tablespoons tahini
2 tablespoons fresh lemon juice
2 cloves garlic, peeled
1 teaspoon ground coriander
1 teaspoon ground cumin
1/4 teaspoon kosher salt
Pinch of nutmeg
|
1st Keep
 Poached_and_Scrambled
|
Comments