KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
3 large russet potatoes, about 2 lb. total, peeled, halved lengthwise and cut crosswise into slices 1/8 inch thick
2 cups heavy cream
1/2 tsp. dried thyme
1 bay leaf
1 1/2 tsp. kosher salt
Freshly ground white pepper, to taste
6 oz. Gruyère cheese, shredded
1 Tbs. finely chopped fresh chives
|
1st Keep
 asianinvader
|
Comments