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4 cups turkey or chicken stock;
12 tablespoons butter
2/3 cup all-purpose flour
1 ½ teaspoons kosher salt
½ teaspoon fresh ground pepper
2 sprigs fresh thyme (leaves only)
16 ounce package of frozen vegetable for soup mix
4 cups turkey; cooked and shredded
½ cup Breakstone’s Sour Cream
1 sheet frozen puff pastry dough; thawed according to package directions
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1st Keep
 zerbe6982
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Sreddotty
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