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Should add sour cream to make it true goulash
3 Tbsp Extra Virgin Olive Oil
1 Red Bell Pepper, seeded and diced
2 lb Stewing Beef, cubed
3 tsp Paprika
3 cups Beef Stock
14 oz Tomatoes, diced
3 Garlic Cloves, minced
2 Carrots, peeled and chopped
Pinch of Salt
Pinch of Pepper
ΒΌ Fresh Parsley, chopped
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1st Keep
 RandyW
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