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Prep Time : 35 minutes
Cooking Time : 1 hour 30 minutes - 2 hours
Makes 4 - 6 servings
1 small yellow onion
1 (3-pound) corned beef brisket
4 cups low-sodium beef broth
1 (12-ounce) bottle lager or brown ale
1 tablespoon apple cider vinegar
1 tablespoon pickling spices (or use the included spice packet)
2 teaspoons granulated sugar
1 pound carrots
1 pound small waxy potatoes, such as Yukon Gold or red
1 pound savoy cabbage
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1st Keep
 nomoregrays
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