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Prep time: 10 minutes
Cook time: 15 minutes
Serves: 8
2 tablespoons butter
1/2 cup finely chopped shallots, it is ok to use white onions
3 garlic cloves, minced
1 1/3 cups medium-grain rice or arborio rice
1 cup vermouth or other dry white wine, divided use
3 cups chicken broth
2 ounces fresh Parmigiano-Reggiano cheese, divided
1/2 teaspoon salt
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1st Keep
 hoogie69
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