KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 fat ripe tomatoes (about 1 pound), cored and cubed
2 tablespoons extra virgin olive oil
1 1/2 tablespoons fresh chopped basil
Large pinch coarse sea salt (fleur de sel is a good choice)
1/2 cup top-quality ricotta, lightly broken into clumps
2 teaspoons capers.
|
1st Keep
 Poached_and_Scrambled
|
Comments