5 lb corned brisket of beef (allow about 1 lb per person)

6 whole peppercorns or packaged pickling spices

2 bay leaves

4 whole allspice berries, optional

1 bottle dark beer, optional

3 carrots, peeled and quartered

3 onions, peeled and quartered, studded with 6 whole cloves

1 medium-sized green cabbage, cut in 6 or more thick wedges

4 to 6 tbsp melted butter, or as desired

Boiled potatoes, cooked separately and tossed with butter and minced parsley