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Israeli Couscous with Roasted Lemons & Capers topped with Seared Scallops & a Lemon Creme Fraiche Drizzle

kept byIlanaKS
recipe byFood52

This recipe serves 2


1 lemon
1 cup diced onion
1.25 cups israeli couscous
2 cups chicken broth
1 tablespoon capers
5 caper berries, halved lengthwise
2 tablespoons chopped parsley
olive oil
salt & pepper
2 tablespoons minced shallots
2 tablespoons white wine
2 tablespoons chicken broth
1 lemon, zest and juice (about 2-3TB)
1/4 cup creme fraiche
olive oil
salt and pepper
8 scallops (preferably dry scallops, not in any preservatives)



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